AGEING...“The key to successful aging is to pay as little attention to it as possible.”
Growing older is inevitable; however we can try to slow down the ageing process & prolong our lives by taking measures to promote continuous cell division. If science could keep the cells from dying & doing bodily harm, the ageing process could be conceivably suspended. ■Eat balanced that includes raw vegetables, fruits, grains, seeds, nuts, & quality protein such as fish, and soy foods. Consume less animal protein. Include in your diet broccoli, cabbage, cauliflower, spinach, kale, fruits, whole grains, oats, seeds, soy beans. Avoid processed foods. ■Eat dark skinned fruits such as red apples & nectarines which are good source of bioflavonoids. Also blueberries, raspberries, & blackberries. Bioflavonoids are mostly found in fresh fruits and a vegetable keeps the free radicle from harming the brain & may help protect against Alzheimer's disease. ■Include in your diet garlic, onions, & pearl barely. This food are good source of germanium, potassium, &...