Indian ancient view on Aphrodisiac food...!!
Eat Indian Aphrodisiac food….Our ancient wisdom bestows boosting powers on the ingredients in your kitchen. Read on to harness the force of these everyday aphrodisiacs. First a poser: what is Indian word for aphrodisiac? Well, at first it fogged us, but once you dug deeper we get this as Vajikaran, the Sanskrit word which mentioned In Indian traditional medicine Ayurveda, defines aphrodisiac any substance that restores or increases sexual power and desire. As with all these ancient Indian, the basis for this is rather more scientific than the belief in Oysters, rhino horn etc, a belief that depletes wild life. Indian aphrodisiac, on other hand, are everyday work horses: things like ashwagandha, methi, kapikachu, masha, karjur,hibiscus,ghee, saffron, and shatavari are listed among them. However, their purpose is not exclusively increase pleasure, as it comes different in Indian context. Indian aphrodisiac also work to improve quality of semen and breast milk. Chiefly, the aphrodisiac fo...