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Get rid of Open pores..!!!

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Get rid of open pores … Open pores are sign of ageing. They develop as you got older & hormonal imbalances causes pores to open up. P ores are the openings of your sweat glands and are present all over your body. Pores become large due to skin damage. This damage includes previous and current acne and/or free radical damage from the environment. Natural remedies are an effective way to treat open pores on the face. In addition to natural remedies, drink plenty of water, take a multivitamin and eat a colorful diet full of fresh fruits and vegetables to ensure you are getting adequate amounts of antioxidants. ·        Apply cold compresses, or ice cubes on the face to reduce the pores size. ·        Tomato pulp helps toning the skin. Live the pulp on face for 5min and then rinse it off with cold water. Frequent application will show more results. ·        Fuller’s earth or multani mitti helps i...
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"Indigestion is the failure to adjust a square meal to a round stomach."... ACID REFULX..."

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Heartburn is a condition in which the liquid content of the stomach backs up (refluxes) into the esophagus. The most common and persistent symptom of Heartburn is a burning sensation centered in the middle of the chest and/or throat, brought on by stomach acid that churns up onto the lining of the esophagus. Acid Reflux, also known as Gastroesophageal Reflux Disease (GERD), is a condition which has many symptoms that are similar to heartburn. In many cases, people suffering from Acid Reflux typically suffer from persistent heartburn two or more days per week. In the long term, this can be very serious since, over time, the reflux of stomach acid can erode or wear away the delicate esophagus lining. This can then lead to scar tissue, which causes swallowing problems. GERD has also been linked to an increased risk of esophageal cancer. However, some people have Acid Reflux without heartburn. In such cases, symptoms include chest pain, wheezing, coarseness in the throat, breathing problem...
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Marinades: Why they’re Worth It ??

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            Marinades serve two different functions: as a tenderizer and flavor enhancer. Take a look at how you can make marinades work for you before getting to the recipes. Marinade tenderizing science The cooking process itself turns connective tissues into gelatin to varying degrees. Depending on the cut and type of meat, it may need a little assistance to bring it to a palatable range of tenderness. Certain plant and fungi enzymes and acids can break down muscle and connective proteins in meats. Marinating meats help lower unhealthy cholesterol compounds that form during cooking. Marinade inhibited the formation of cholesterol oxidation products, which can cause cell damage and increase the risk of heart disease. Marinate for flavor Acid-based marinades both tenderize and flavor many different types of foods, not just meats and seafood. Acids such as citrus juices, pineapple, yogurt, butt...
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